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First stop was Hermosillo (pronounced air-mo-SEE-yo). It’s straight south of Tuscon in the state of Sonora about 1-1/2 hours. I was confused and worried about my luggage getting passed through, about customs, and the language barrier and the lack of clear sinage in the airports.
Well, when we got to Hermosillo, I found some official-looking young man and told him I was going to Mazatlan. He asked me if I was coming from Tuscon, and as I was, he directed me through Customs. So I filled out all of the requisite paperwork and got my passport stamped and all that. I thought I was going to have to get my luggage and have it inspected there, but instead he directed me to the gate area. After a 3-hour layover and some anxiety about whether I would find the right flight, I ended up on another puddle jumper and headed for Los Mochis, which is again almost straight south and in the state of Sinaloa (same as Mazatlan). Finally, after one more hop, I was in Mazatlan.
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I go to get my luggage and find—get this—it’s the second bag on the conveyor. Usually I feel like my bag is always the second-last bag. ☺ So I am preparing my story about how my wife must have put that sausage in my suitcase as a surprise and that I had no idea it was there. I show the Customs agent my paperwork from Hermosillo. She sees that I have already passed through Customs, so she waves me right through. No stop light button to push—nothing. I walked right in. Could have been carrying guns and dope!
2 comments:
hi, joe. thanks for the email and i am impressed with your blog!! Our plans are to return in 2008 to Mazatlan and maybe stay 2 weeks. we will see. You will probably find creative ways to fix the sea bass. Have you purchased anything from the vegetable man? Talk to you later and have a safe trip home.
carol
hi, Joe, thanks for the commentary and pictures. Wish we were there. Let us know what creative recipes you come up with for sea bass.
carol
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